RECIPE | Uses for All of Your Leftover Easter Ham
Seattle

RECIPE | Uses for All of Your Leftover Easter Ham

So you googled that formula that says ¾ pound of ham per person, you shopped weeks ago, and you invited all of your family to share the holiday with you. Then, a pandemic comes to our shores and suddenly you’re…

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RECIPE | Favorite Soups Roundup
Seattle

RECIPE | Favorite Soups Roundup

We turned the calendar over to March. Yay! Here in Seattle we’ve got trees erupting with cherry blossoms, Birkenstocks making their way back out of the depths of the closet, and children begging to wear shorts to school at the first…

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RECIPE | Pasta Fagioli
Seattle

RECIPE | Pasta Fagioli

All you can eat soup, salad, and breadsticks at Olive Garden. That was a thing in our family, was it a thing for yours too? Those warm soft bottomless buttery breadsticks, dipped in soup (or Alfredo sauce, my mom would…

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